Fruits and vegetables, milk and cheese, whole grain breads and pastas, beans, meats, seafood, and poultry - the opportunities for serving local foods in child nutrition programs are abundant! USDA’s Office of Community Food Systems will highlight the variety of ways districts across the country are incorporating local foods. Also, two school districts will share how they started adding local foods to their meals and how seasonal cycle menus are now mainstays in their districts.
Thu, Jun 30, 2016 2:00 PM - 3:00 PM CDT
Register here: https://attendee.gotowebinar.com/register/7901939755470634500