Let’s bring local products to life on your school lunch and breakfast menus! This presentation will take you through the menu planning cycle and show you the variety of ways to incorporate local products into your school recipes, salad bars, and cycle menus so they become permanent items in your kitchen inventory.
This webinar is part of the larger, 11-part USDA series, "Planning for Farm to School Success in 2016": Preliminary results of the 2015 Farm to School Census tell us that more than 1,700 school districts don’t yet have farm to school programs, but are interested in starting one. We’re here to help! Through this 11-part series, we’ll guide you through the USDA Farm to School Planning Toolkit. Served up in bite-sized 30 minute webinars, we’ll offer questions to consider and helpful resources to reference when starting or growing a farm to school program. Guest speakers will join the webinars to share their hands on farm to school experiences.