Back to All Events

Procurement Methodology and Best Practices for the Scratch-Cooking Production Environment

Webinar: Chef Ann Foundation

Procurement Methodology and Best Practices for the Scratch-Cooking Production Environment
Thursday, February 11, 3PM CST

Join Beth Collins, Director of Operations at Chef Ann Foundation and the Culinary and Nutrition Services team at Minneapolis Public Schools to learn their procurement strategies for supporting their scratch-cooking menu program. It's that "planning" time of year! Register here